Food Service Worker, Nutrition Services - Dietary
Olympic Medical Center•Port Angeles, WA
•Onsite
About The Position
Under the supervision of the Production Manager, performs a variety of food service duties as well as other related tasks. The primary task of the Food Service Worker is to competently fill in for any and all dietary positions as trained and assigned.
Requirements
- Have (or able to obtain) Food Handler’s Permit.
Nice To Haves
- High school diploma or equivalent preferred.
- Training in culinary arts of hospitality cooking preferred.
- Two years food service experience in a restaurant or hospitality business setting preferred.
- Experience in all aspects of food preparation, daily operations and customer services a plus.
- ServSafe certification preferred.
Responsibilities
- Competently fill in for any and all dietary positions as trained and assigned.
Benefits
- Competitive salary
- Excellent benefits
- Weekend & Holiday Shifts: Yes
- Shift Differentials: Evening - $3.00/hour
- Night - $5.00/hour
- Weekend - $4.50/hour
- Premiums: Per Diem - 15% (on rate of pay, in lieu of benefits)
- Lead - $3.25/hour
- On-Call - $3.00/hour
- Preceptor - $1.50/hour
- Trainer - $1.50/hour
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What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
