(NEX NORFOLK) FOOD SERVICE WORKER - MOBILE FOOD TRUCK

NEXCOM•Norfolk, VA

9d•Onsite

About The Position

Prepares and sells a variety of cook-to-order predetermined food menu items on a mobile food truck at prescribed Navy Exchange locations. This role involves operating a grill, microwave, and deep fryer, taking customer orders, handling cash transactions, and driving the food truck to various locations according to a schedule. The position may also involve preparing food items in a commercial kitchen and ensuring adequate stock and inventory records are maintained. Adherence to Navy Exchange Customer Service standards, including appearance, courtesy, and prompt service, is essential.

Requirements

Must possess a valid driver's license or a valid commercial driver's license (CDL).
Must possess the knowledge and skills necessary to operate a motor vehicle safely.
Must be able to obtain and maintain Food Certificate.
18 months of experience performing various tasks involving the preparation and serving of food.

Nice To Haves

One year of high school education may be substituted for 3 months of experience up to a High School Diploma or GED for 12 months of experience.

Responsibilities

Prepares and sells a limited variety of to order hot/cold food and beverage items such as frankfurters, cheeseburgers, quesadillas, chicken and pork BBQ sandwiches, and French fries.
Operates a grill, microwave oven, and/or deep fryer on a mobile food truck.
Receives/takes orders and serves customers, ensuring standard prices and portions are applied.
Operates cash register and follows all NEX cash handling policies and procedures.
Loads food service canteen truck with food and beverages.
Drives to various locations according to a previously established schedule and route, on and off installation.
Ensures that prescribed routes are followed and that scheduled stops are made on a timely basis.
May prepare a variety of cold sandwiches to be sold, slicing meats and cheese into prescribed portions.
Prepares requisition for supplies, equipment, daily resale and consumable items.
Keeps supplies neatly displayed and stowed, maintaining adequate stock at all times.
Maintains inventory and operation records and prepares required reports.
Observes traffic safety requirements and regulations.
Adheres to Navy Exchange Customer Service standards by maintaining a neat, clean appearance and wearing appropriate uniform/name tag.
Exercises tact, good manners and courtesy when serving and assisting customers.
Suggests substitutes when items are not available and informs customers of specials.
Provides service in a prompt and friendly manner, ensuring that food items are presented attractively.
Furnishes each customer with a register receipt and thanks the customer for their patronage.
Performs other related duties as assigned.