Food Service Worker Lead

Aramark•Cambridge, ON

3d•Onsite

About The Position

This role is for a Food Service Worker Team Lead in a High School Cafeteria. The position involves assisting with food preparation, portioning meals, and serving customers. The ideal candidate will be a team player who is organized, focused, accountable, and brings a positive attitude. The company emphasizes on-the-job learning, making connections, and developing new skills to make a positive impact.

Requirements

Great customer service and interpersonal skills.
Strong Leadership and supervisory skills.
Ability to work in a team environment.
Food Handlers Certificate.
Ability to follow detailed written and verbal instructions.
Requires frequent lifting/transporting hot food items.
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Nice To Haves

Food Service Experience preferred.
Knowledge in food handling, food safety, customer service, cash handling, operating POS, inventory controls preferred.

Responsibilities

Lead all aspects of and assist in preparation of food items for the day and dating products.
Cash handling, operating POS & debit terminal, daily bank deposits.
Supplier ordering.
Inventory controls.
Responsible for use of accurate portions when preparing and serving items on the line.
Maintain daily temperature logs.
Greet customers as they approach and leave the serving line.
Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.
Coordinate and assist in maintaining a clean work station.
Assist with daily safety observations and report safety hazards discovered in the location to management immediately.
Cross-train in areas as the need arises.
Completion of any task requested by a supervisor or member of the Aramark management team.