Food Service Worker II - FTB - Evenings - Cafeteria
About The Position
Under the direct supervision of the Retail Manager and/or the Operations Manager, the Cafeteria Employee performs the function of dish room, pots & pans, sanitation and preparing & serving a variety of food items to employees and guests and other related duties. Core Competencies Performs more complex and skilled tasks such as, but not limited to the following duties: cashiering, cooking made to order grill items, working with equipment that requires special skills and training. Assists Manager in the daily tasks of running the patient food operations. Assists with the training and development of all Patient Food Service Workers I and II and the on-going assessment of competencies. Provides support, guidance, leadership and mentoring for Food Service I staff. Exhibits and demonstrates a high level of performance in the area of Customer Service and Patient Satisfaction. Follows proper receiving of food and supplies procedures. Ensure receiving logs are filled at least once monthly doing the following checks; visual check of products: packaging intact and not damaged, random temperature checks of potentially hazardous foods, delivery vehicle is clean sanitary and cabin holding proper temperature. Takes corrective action as needed. Answers phones, questions, or concerns that employees may have when a supervisor is not present. Reports, acts upon, and/ or makes suggestions for dealing with any unsafe practices, emergency situations, or performance issues of Food Service Worker I staff. Assists the Manager/Supervisor with opening and closing procedures in the cafeteria. Monitors and communicates any food, equipment, supply needs or maintenance problems to Manager or Supervisor Trains and educates staff on safe operation and maintenance of all equipment Assists Manager with system, procedure and task analysis planning and changes to improve cafeteria service to our customers.
Requirements
- ANSI accredited Food Handler Certificate or Food Protection Mngr Cert. within 1-year of hire
Responsibilities
- Dish room duties
- Pots and pans cleaning
- Sanitation duties
- Preparing and serving a variety of food items
- Cashiering
- Cooking made-to-order grill items
- Operating equipment that requires special skills and training
- Assisting Manager in daily tasks of patient food operations
- Assisting with training and development of Patient Food Service Workers I and II
- Providing support, guidance, leadership, and mentoring for Food Service I staff
- Exhibiting high performance in Customer Service and Patient Satisfaction
- Following proper receiving of food and supplies procedures
- Ensuring receiving logs are filled monthly with checks on product condition, temperature, and delivery vehicle cleanliness
- Taking corrective action as needed
- Answering phones and addressing employee questions or concerns when a supervisor is not present
- Reporting, acting upon, and suggesting solutions for unsafe practices, emergency situations, or performance issues of Food Service Worker I staff
- Assisting Manager/Supervisor with opening and closing procedures in the cafeteria
- Monitoring and communicating food, equipment, supply needs, or maintenance problems to Manager or Supervisor
- Training and educating staff on safe operation and maintenance of all equipment
- Assisting Manager with system, procedure, and task analysis planning and changes to improve cafeteria service
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
