Food Service Worker II - FT

Community Health Systems Professional Services Corporation•Oro Valley, AZ

1d•Onsite

About The Position

Seeking a full-time Food Services Worker II to support our Cafeteria department at Oro Valley Hospital, located at 1551 E Tangerine RD, Oro Valley, AZ 85755. This role ensures the timely delivery of meals to patients, staff, and visitors, following dietary guidelines and organizational policies. The Food Services Worker II may also assist with inventory management, food preparation, and maintaining compliance with health and sanitation regulations.

Requirements

1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
Knowledge of food preparation techniques, portion control, and dietary guidelines.
Ability to operate kitchen equipment, food service tools, and dishwashing machines.
Strong understanding of infection control, food safety, and sanitation standards.
Excellent customer service and communication skills to interact with patients and staff.
Ability to follow oral and written instructions, including dietary restrictions and meal orders.
Strong attention to detail to ensure accuracy in meal preparation and service.
Ability to work in a fast-paced environment while maintaining quality and efficiency.
Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.

Nice To Haves

Completion of a food service or hospitality training program preferred
Experience in a hospital or long-term care facility preferred
SAFE Serve Certification preferred

Responsibilities

Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans.
Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions.
Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements.
Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards.
Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste.
Handles cash register operations or payment processing (if applicable) in retail or cafeteria settings.
Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs.
Ensures proper storage, labeling, and handling of food products to prevent contamination.
Follows infection control protocols, including the proper use of PPE and hand hygiene procedures.
Performs other duties as assigned.
Maintains regular and reliable attendance.
Complies with all policies and standards.