Food Service Worker II
BJC HealthCare•St. Louis, MO
•Onsite
About The Position
Come work at St. Louis Children's Hospital as a Food Service Worker II. This role provides quality food service to cafeteria customers, focusing on speed of service and customer courtesy. Responsibilities include food preparation, setting up service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer requests. St. Louis Children's Hospital is dedicated to improving the health and lives of children and is a top-ranked children's hospital providing care in over 50 specialty areas.
Requirements
- Must have a positive attitude and love of children
- <2 years experience
- No Supervisor Experience
Nice To Haves
- High School Diploma or GED
Responsibilities
- Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines.
- Ensures work area is set up and supplies and products are organized before, during and after shift.
- Cleans and sanitizes work station and utensils.
- Uses equipment and materials properly and safely.
- Accurately assembles meals according to the menu, diet order and correct protocol.
Benefits
- Medical
- Dental
- Vision
- Life insurance
- Legal services
- Disability insurance
- Annual 4% BJC Automatic Retirement Contribution
- 401(k) plan with BJC match
- Tuition Assistance
- BJC Institute for Learning and Development
- Health Care and Dependent Care Flexible Spending Accounts
- Paid Time Off benefit combines vacation, sick days, holidays and personal time
- Adoption assistance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
