Food Service Worker II - Cold Prep

BJC HealthCare • St. Louis, MO

1d • Onsite

About The Position

Do you enjoy helping others? Come join us at Barnes-Jewish Hospital as a Food Service Worker II. This role involves providing quality food service to cafeteria customers, ensuring speed of service and customer courtesy. Responsibilities include preparation of food, setting up service areas, food portioning, serving, sanitation, and assisting with customer requests.

Requirements

• Less than 2 years of experience
• No supervisor experience required

Nice To Haves

• High School Diploma or GED

Responsibilities

• Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines.
• Ensures work area is set up and supplies and products are organized before, during and after shift.
• Cleans and sanitizes work station and utensils.
• Uses equipment and materials properly and safely.
• Accurately assembles meals according to the menu, diet order and correct protocol.

Benefits

• Comprehensive medical, dental, vision, life insurance, and legal services available first day of the month after hire date
• Disability insurance paid for by BJC
• Annual 4% BJC Automatic Retirement Contribution
• 401(k) plan with BJC match
• Tuition Assistance available on first day
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off benefit combines vacation, sick days, holidays and personal time
• Adoption assistance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED