Food Prep Worker II - Cook

Aramark • Sherbrooke, QC

1d • CA$19 - CA$24 • Onsite

About The Position

Aramark is looking for a cook for the Bishop’s University food service. This is a full-time position with a schedule of Monday to Friday, including daytime and evening shifts. The schedule may vary during the summer season. The pay range for this position is $19.00 - $24.00 per hour, depending on experience.

Requirements

• Minimum of 3 years of experience in food service or restaurant environment
• Ability to work as part of a team
• Autonomy in completing tasks
• Ability to work under pressure during peak service hours
• Excellent customer service
• Positive attitude

Nice To Haves

• Catering preparation experience
• MAPAQ Food Safety and Hygiene Certificate
• Diploma in culinary arts

Responsibilities

• Cook and prepare various food items following production guidelines and standardized recipes
• Prepare the daily menu
• Set up the workstation with all required ingredients and equipment; prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling
• Ensure quantities are respected and that quality meets Aramark standards
• Demonstrate creativity while meeting client needs
• Optimize food costs
• Participate in service
• Complete production, temperature, waste, and other related logs
• Participate in inventory counts
• Follow all health, safety, and hygiene regulations in accordance with applicable legislation, company policies and procedures, and M.A.P.A.Q. standards

Benefits

• Medical, life, and dental insurance
• Employee referral program
• Employee recognition program
• Annual sick leave
• Training and development
• Career opportunities
• Work uniforms and meals provided

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree