Food Prep Worker III - Cook
Aramark•Eeyou Istchee James Bay, QC
•CA$25 - CA$26•Onsite
About The Position
ARAMARK is looking for a 3rd Cook for Hydro‑Québec, East Baie‑James. Aramark offers a 15/13 work rotation. Transportation is provided by plane from the Bagotville and Rouyn‑Noranda airports. Employees are provided with meals, private rooms, and washer/dryer access. Aramark offers highly competitive group insurance benefits.
Requirements
- Ideally hold a DEP (vocational diploma) in cooking or equivalent experience
- 1 to 2 years of experience in food service or restaurant operations
- MAPAQ certification
- Ensure hygiene and sanitation programs are respected
- Comply with established safety regulations
- Excellent customer service
- Strong organizational skills
- Positive attitude, honesty, and good judgment
- Ability to work as part of a team
- Ability to work independently
Nice To Haves
- Strong culinary foundation is an asset
- Experience in remote camps is an asset
Responsibilities
- Cook and prepare various foods following production guidelines and standardized recipes
- Prepare the daily menu
- Be able to respond to operational needs
- Set up the workstation with all required ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling
- Demonstrate excellent customer service and a positive attitude with guests, consumers, clients, and colleagues
- Ensure high‑quality food service and customer satisfaction
- Clean the workstation
Benefits
- Meals provided
- Private rooms provided
- Washer/dryer access provided
- Highly competitive group insurance benefits
- Medical and life insurance
- Dental insurance
- Employee referral program
- Training and development
- Safe working environment
- Career opportunities
- Uniforms provided
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
