About The Position

The Food Service Worker I (FSW-I) performs food service functions that are not cooking-related, including washing dishes, cold preparation, salad production, serving, cashiering, tray passing, loading carts, general cleaning, and receiving. The role involves direct contact with a variety of foods and maintaining relationships with patients and customers to support satisfaction with food service.

Requirements

  • Able to work in direct contact with a variety of foods.
  • Able to meet schedule requirements, including attendance and punctuality.
  • Able to read, write, and speak English.

Nice To Haves

  • High school diploma or equivalent.
  • At least 1 year of experience in a service-related environment or industry.

Responsibilities

  • Wash dishes.
  • Perform cold preparation and salad production.
  • Serve food and operate as a cashier.
  • Pass trays and load carts.
  • Perform general cleaning and receiving.
  • Maintain relationships with patients and customers to support food satisfaction.
  • Communicate courteously and cooperatively with patients, guests, team members, and hospital personnel.

Benefits

  • Medical coverage
  • Dental coverage
  • Vision coverage
  • Paid time off
  • Tuition support
  • Matched retirement plans for team members working 32 or more hours per pay period
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