Cook, Full Time Mercy Springfield

Mercy • Springfield, MO

2d

About The Position

This individual is responsible for food production in all areas of the department. The role requires knowledge of all methods of cookery and the ability to produce quality, visually appealing products within an allotted amount of time. Performs related duties as assigned.

Requirements

• Food Handler certification within 90 days of hire in Springfield.
• Excellent integrity.
• Takes initiative.
• Good moral character.
• Basic math skills.
• Time management skills.
• Great interpersonal skills.
• Able to push, pull, and grip 50 pounds and pinch 10 pounds.
• Use food preparation equipment, including ovens, grills, choppers, slicers, blenders, mixers, and steamers.

Nice To Haves

• High school diploma or its equivalent.

Responsibilities

• Produce food in all areas of the department.
• Prepare quality, eye-appealing products within an allotted amount of time.
• Perform related duties as assigned.

Benefits

• Medical coverage
• Dental coverage
• Vision coverage
• Paid time off
• Tuition support
• Matched retirement plans for team members working 32+ hours per pay period

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed