FOOD SERVICE WORKER I - Server & Dishwasher

The Redwoods • Mill Valley, CA

19d • Onsite

About The Position

Join our team at The Redwoods, where you can make a meaningful impact on individual lives. After more than 50 years as a local, nonprofit community in beautiful Mill Valley, we have a rich history of service and purpose. We take pride in providing excellent care for an active and diverse community of seniors. You'll find that every day presents an opportunity for a rewarding experience of caring and connection with a dedicated team and dynamic group of residents. As a mission driven organization, we ensure everyone receives vital programs and services regardless of their income. Enjoy competitive pay, first class health benefits, generous vacation and sick time, and a great work environment.

Be a part of something bigger - join us in making a genuine difference!

Requirements

• One year of experience in food set up, service, and clean up.
• A combination of training, education, and experience that is equivalent to the employment standard listed above and that provides the required knowledge and abilities.
• Knowledge of standard units of measure and weight for liquid and solid food to portion out required quantities; basic math; basic practices for safe food storage and prevention of contamination; safe work practices in a kitchen; kitchen and floor cleaning and sanitizing products and proper usage.
• Ability to: use kitchen serving utensils; operate hot food warmer and storage equipment, and dishwashing equipment; use kitchen and floor cleaners and cleaning implements; read and understand security procedures and mixing instructions for cleaners; write legible requests for repairs or supplies; follow and give oral directions; and establish and maintain effective working relationships with co-workers.
• Will lift food containers weighing up to 35 pounds.
• If you are scheduled on weekends or holidays, you are expected and required to work those days.
• Demonstrates proficiency in clear and effective English communication, both verbal and written, coupled with a strong ability to comprehend and execute instructions accurately in various formats.

Responsibilities

• Prepares for serving meal in dining room; determines number to be served; counts and puts out silverware for number to be served; portions out food onto food trays; checks special dietary food trays for ordered requirements; sets up and clears tables in the dining room; counts silverware at end of meal; prepares and loads food trays.
• Cleans dining room and kitchen areas, including hot food warmer, washes, dries, stacks, and puts away trays, pans, and other kitchen utensils; cleans tables, benches, chairs, cupboards, storerooms, refrigerators, and other equipment; sweeps and mops floors, and empties garbage; maintains hygienic and sanitary standards in kitchen and dining rooms
• Other duties as assigned based on scope of responsibilities.

Benefits

• Medical Insurance: ZERO out-of-pocket expense for the employee – effective the first of the month following the hire date.
• Dental and Vision Insurance
• Paid Time Off: Sick days, personal days, vacation days and holidays.
• 403(b) Retirement Plan: Employer contribution/Union pension contributions.
• Additional Perks: Educational assistance & career development opportunities, longevity bonus program and low-cost meal program.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed