This is a Part Time, Second Shift position with 16 hours per week. The role involves the preparation and delivery of off-scheduled patient services, ensuring high quality, good presentation, and a high level of customer service satisfaction while maintaining sanitary conditions throughout service and clean-up. The position also requires maintaining kitchen work areas, equipment, and utensils in a clean and orderly condition.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees