Food Service Worker - Dishwasher - Part Time

Baptist Healthcare SystemPaducah, KY
Onsite

About The Position

This is a Part Time, Second Shift position with 16 hours per week. The role involves the preparation and delivery of off-scheduled patient services, ensuring high quality, good presentation, and a high level of customer service satisfaction while maintaining sanitary conditions throughout service and clean-up. The position also requires maintaining kitchen work areas, equipment, and utensils in a clean and orderly condition.

Requirements

  • One to three months’ experience

Nice To Haves

  • Food Handler card or Servsafe certificate preferred
  • High School Diploma/GED

Responsibilities

  • Prep work including washing, peeling, cutting, and seeding vegetables and fruits, along with weighing and measuring designated ingredients.
  • Thoroughly wash pots and pans using established ware washing procedures.
  • Sweep and mop kitchen and dish room floors using proper procedures.
  • Properly store foods in designated areas following wrapping, dating, and food safety and rotation procedures.
  • Prepare items needed for meals.
  • Prepare hot and cold beverages, replenishing as needed.
  • Fill and replenish condiments and all assorted items on the line.
  • Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator while maintaining all safety standards.
  • Operate Cash Register.
  • Clean work areas, equipment, and utensils.

Benefits

  • Tuition Assistance reimbursement program
  • Paid Time Off available for use upon hire
  • Company paid Maternity and Paternity Leave
  • Bereavement Leave (includes pets)
  • Employee Assistance Program
  • Retirement plans with company match

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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