Food Service Worker - Dining Services (S)
About The Position
This is an entry-level position suitable for students with basic foundational knowledge and little to no practical experience, ideal for freshmen or sophomores who have completed only introductory courses. The role is located in the Gateway - Island Buffet department. The scope of the position includes bussing and resetting tables, cleaning up spills in the assigned work area, and interacting with guests by answering questions and addressing concerns. The university values diversity and excellence and supports its mission of coming to learn and going forth to serve. All new hires must complete the Form I-9 to verify their eligibility to work in the U.S. by providing actual documents proving identity and work authorization. BYU-Hawaii is an equal opportunity employer.
Requirements
- Good health and capable of full body movement.
- Able to lift, pull, and push items weighing up to 35 pounds on a regular basis.
- Able to communicate in English.
- Must exemplify the university Honor Code, including the Dress and Grooming Principles and Expectations.
- Must attach resume and current semester class schedule (weekly view).
Nice To Haves
- Prior work experience helpful but not necessary.
- Preference will be given to students who can work during academic breaks.
Responsibilities
- Busses and resets tables.
- Cleans up spills in assigned work area.
- Interacts with guests by answering questions and addressing concerns.
Benefits
- Attractive work environment that supports diversity and excellence.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
