The Food Service Worker performs various jobs for patient food preparation. This role involves duties for patient tray preparation, retail sales, and catering. The worker will assemble patients' trays, prepare food by chopping, slicing, and peeling, and transport carts and food to different units and areas as needed. Responsibilities also include washing pots, pans, and dishes, operating and cleaning equipment, sweeping, mopping, and disposing of trash. Additionally, the role requires stocking and cleaning nourishment rooms/refrigerators, adhering to regulations, utilizing resources efficiently, maintaining a safe work environment, addressing patient population-specific needs, and participating in Performance Improvement activities.
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Career Level
Entry Level
Education Level
No Education Listed