Dietary-Food Service Worker
About The Position
The Parker Experience: The Parker Jewish Institute for Health Care and Rehabilitation, conveniently located on the Queens-Nassau County border in New Hyde Park, New York, is a non-profit health care facility that offers inpatient programs such as sub-acute/short term rehabilitation, long-term care and nursing home care, as well as community health services encompassing certified home health care and a comprehensive community hospice program that serves terminally ill patients in their own homes or in nursing facilities, including Parker's nursing home. Quality care means hiring quality people, and Parker Jewish Institute for Health Care and Rehabilitation has a longstanding reputation for excellence and innovation in resident and patient care. In addition to a friendly, collaborative environment and exciting career-growth opportunities, Parker Jewish Institute also offers these convenience factors: Friendly, collaborative team environment and exciting career growth opportunities providing an opportunity to learn, grow and have an impact on the overall results. Excellent training and clinical education. Accessible via public transportation. Free parking on site for all staff. On-site cafeteria offering breakfast and lunch. 1199 position-new higher pay rates and benefits! Flexible scheduling, and competitive pay rates with shift differential for Evening and Overnight shifts. Regular consistent schedules with full time and overtime opportunities available. Position Overview: Reporting directly to the Food Service Supervisor, Food Service Workers at Parker Jewish Institute for Health Care and Rehabilitation are responsible for the sanitary and safe handling of food and equipment.
Requirements
- High School Graduate or equivalent
- Ability to communicate verbally and in writing
- A flexible schedule with the ability to work weekends and holidays
Nice To Haves
- Prior experience in a healthcare or customer service role in food service strongly preferred
Responsibilities
- Set up work station
- Assemble resident/patient meal trays
- Deliver food carts
- Remove completed trays from dining areas
- Follow proper sanitation procedures
- Assemble and deliver supplements
- Operates food equipment
- Complete meal cart delivery report
- Check each meal tray for completeness
- Store food and supplies
- Understand written and oral instructions
- Adhere strictly to infection control policy and procedures
Benefits
- Flexible scheduling
- shift differential for Evening and Overnight shifts
- Free parking on site for all staff
- On-site cafeteria offering breakfast and lunch
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
