Food Service Worker - Deli Cook

Kent SchoolKent, CT
Onsite

About The Position

Kent School is seeking a Food Service Worker – Deli Cook to join our Dining Services team. This is an exciting opportunity for someone who enjoys preparing fresh, high-quality food in a fast-paced, team-oriented environment and takes pride in creating an exceptional dining experience for our students, faculty, and staff.

Requirements

  • Possess excellent interpersonal and communication skills and work collaboratively with coworkers in a positive and constructive manner.
  • Demonstrate strong organizational, time management, and multitasking abilities.
  • Be able to work independently, exercise sound judgment, and adapt to changing priorities with a calm and professional demeanor.
  • Be a team player who willingly supports colleagues and other dining operations as needed.
  • Have a high school diploma or an equivalent combination of education and related work experience, preferably in a busy cafeteria or food service environment.
  • Hold a ServSafe certification or be willing to obtain one (training will be provided if necessary).
  • Demonstrated punctuality and regular attendance.
  • Ability to work on a smoke-free campus.

Responsibilities

  • Prepare all necessary food items for service, including slicing meats and cheeses, creating salads, and preparing spreads.
  • Maintain a clean, organized, and fully stocked deli station throughout service.
  • Assist with the preparation of items supporting the hot line menu as needed.
  • Inspect food for taste, quality, freshness, and presentation.
  • Recommend improvements to enhance quality, flavor, and cost efficiency.
  • Maintain a clean and safe work environment in compliance with federal, state, and local regulations, including proper food handling and FIFO practices.
  • Take ownership of station refrigeration and storage areas, ensuring proper labeling and organization.
  • Support other dining stations and perform additional duties as assigned.
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