FY 26-27 Food Service Custodian @ Marionneaux

Buckeye Elementary School District•Buckeye, AZ

21h•Onsite

About The Position

To maintain the school kitchen and dining room areas in a physical condition of cleanliness, healthfulness, and safety at all times in preparation for educational and operational use, and to assist with all kitchen duties.

Requirements

High School Diploma or equivalent, or exhibited desire and ability to perform required duties.
Previous experience in custodial work is desired.
Fluency in writing, speaking, and reading English.
Maricopa County Food Handlers Card required.
Some positions require a valid State of Arizona Driver’s License.

Responsibilities

Prepare dining room for breakfast and lunch meal, including setting up tables, arranging trash cans, brooms, and mop station, and preparing sanitizer buckets for table cleaning.
Prep and serve meals as time allows.
Keep dining room clean throughout lunch period by wiping down tables, emptying trash cans, and cleaning trash/debris from specific dining arrangements.
Accommodate all students with flexibility, including those with special dietary needs (e.g., peanut allergy) or attending special education programs.
Assist cafeteria manager with putting away groceries, commodities, and milk.
Ensure tables, floors, and trash cans get thoroughly cleaned throughout school.
Practice proper sanitation and safety procedures according to health department and district guidelines.
Use and operate equipment in a safe, responsible, and productive manner.
Request the use of supplies and materials as trained.
Work as a self-starter and team member to accomplish all tasks.
Maintain good personal cleanliness and dress appropriately for the position.
Practice good public relation techniques with students, staff, administration, and parents in a cordial and friendly manner.
Attend classes, in-services, and seminars as needed to stay current with trends in services, equipment, materials, and functions related to state/federal laws and district policies.
Listen to, understand, and carry out oral/written instructions and directives, and respond with oral/written reports as needed.
Maintain in good condition and store for safekeeping all property, supplies, and materials of the district.
Assume responsibility for and secure keys assigned by the Central Office.
Perform emergency and safety procedures, including fire drills and lock downs.
Practice regular and consistent attendance, arriving and departing at designated times.
Accurately record time worked.
Refrain from the use of inappropriate, obscene, or foul language.
Report to Director of Food Service, Food Service Supervisor, and Cafeteria Manager about any areas or items in need of repair or attention beyond the scope of job duties.
Maintain district security by locking all doors and gates within the foodservice area.
Report any problems with locks, lighting, windows, utilities, etc., to the appropriate personnel.
Adhere to all Buckeye Elementary policies and procedures.
Perform other duties as assigned by the Director of Food Service, Food Service Supervisor, Business Manager, or Superintendent.