The Food Service Specialist ensures that appropriate quantities of food are prepared, portioned, and served to IDEA students. This role involves preparing food, adhering to kitchen processes, monitoring students during meal times, and performing kitchen cleaning duties. The position requires the ability to understand food recipes, practice safe food handling and sanitation, operate kitchen equipment, and perform basic math skills. The role also involves moving cafeteria tables and disposing of garbage daily. Extended periods of time where there is not work (i.e. Spring Break, Summer Break, Thanksgiving Break, Winter Break) are expected. During regular school days, the role is 8 hours per day, with potential for overtime and some Saturdays depending on the campus.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees