The Food Service Worker/Cashier prepares, presents, and serves food as needed at San Jose State University. The role includes preparing ingredients, following food recipes and production standards, maintaining food safety and sanitation, keeping work areas and equipment clean, and serving customers efficiently and courteously. The worker also follows company service standards and inventory and cash control procedures, addresses customer concerns, and shares relevant information with a supervisor. The position is available full time and part time. Schedules and hours are to be determined, with more details provided during the interview. The role is based at 1 Washington Square, San Jose, California. Because work is in an educational facility, service needs may decline or cease during winter or summer breaks, when periods without work may be unpaid and treated as a temporary layoff. Depending on business needs, associates may be asked to work year-round, possibly at another location during break periods.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed