Food Service Worker/Cashier - Fall Mountain School Nutrition

Whitsons Culinary Group • Alstead, NH

3d • Onsite

About The Position

Whitsons is hiring a Food Service Worker/Cashier for Fall Mountain School Nutrition to help provide healthy meals for students and staff. The role includes preparing, portioning, and serving meals; setting up and cleaning serving stations and kitchen areas; following food safety and sanitation procedures; and helping create a positive mealtime experience. The position works as part of a food service team in a fast-paced school kitchen and is primarily site-based. The job description describes family-friendly school food service hours, with no regular nights or weekends, and time off during weekends, evenings, holidays, and summers. Days and hours align with the facility’s food service schedule. Occasional extended hours may be needed for special events or operational needs, and occasional travel to other locations may be required for substitute coverage or support. Pay is $17.77 per hour. The position is described as full-time or part-time, non-exempt; the posting does not specify which schedule applies to this opening.

Requirements

• Ability to speak and read English sufficiently to understand and perform job assignments, follow recipes, and comply with safety requirements.
• Ability to work effectively as part of a food service team in a fast-paced kitchen environment.
• Positive attitude and team spirit; reliability and attention to cleanliness.
• Willingness to learn and follow food safety rules.
• Ability to stand for the majority of the workday; frequently walk, talk, and hear; handle food, tools, and equipment; and reach with hands and arms.
• Ability to lift and/or move up to 50 pounds, including while turning side to side.
• Ability to work around hot and cold temperatures associated with cooking and refrigeration equipment.
• Ability to perform the position’s essential functions, with reasonable accommodations where applicable.

Nice To Haves

• At least 1 year of professional food service experience is preferred, but not required.
• ServSafe certification is preferred, but not required.
• Enjoyment of working around children and school staff.

Responsibilities

• Prepare, portion, and serve meals to students and staff.
• Set up and clean serving stations and kitchen areas.
• Follow food safety, sanitation, and applicable regulatory standards, and comply with Whitsons policies.
• Maintain accurate logs and documentation.
• Complete food preparation, service, and sanitation tasks accurately and on time while following portion and production standards.
• Monitor temperatures and ensure stations are stocked, clean, and properly maintained throughout the service day.
• Serve guests in a friendly and professional manner and maintain a welcoming, clean station.
• Work cooperatively with the Chef Manager, Lead Cook, and fellow food service workers to support daily service goals.
• Follow assigned schedules and break rotations and maintain proper dress and hygiene standards.
• Complete Whitsons and government-mandated training.
• Travel occasionally to other locations for substitute coverage or support, as needed.

Benefits

• Competitive pay and opportunities for growth.
• Family-friendly hours, with weekends, evenings, holidays, and summers off as described in the posting.
• Training provided; no experience is needed.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed