FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Compass Group•East Buffalo Township, PA

15d•Onsite

About The Position

The Food Service Worker/Cashier performs cashiering duties and general food service work while maintaining sanitation standards in food preparation, service, and dining areas. The role includes preparing ingredients, handling and storing food safely, cleaning work areas and equipment, serving customers, resolving complaints, and processing sales and payments. The position is located at Bucknell University’s Elaine Langone Center in Lewisburg, Pennsylvania. Both full-time and part-time schedules are available, with days and hours that may vary, including nights and weekends. The stated pay rate is $16.00 per hour. Applications are accepted on an ongoing basis until openings are filled. The position may include periods when work is not required during educational facility breaks, such as winter and summer breaks, when food service needs decline or cease. These periods may be unpaid and treated as a temporary layoff. Depending on business needs, associates may be required to work year-round, potentially at another location during break periods. Benefits for full-time and part-time associates include training and development opportunities, a retirement plan, an associate shopping program, health and wellness programs, a discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Full-time positions additionally offer medical, dental, vision, life and accidental death insurance, disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts. Associates may also be eligible for paid and/or unpaid time off in accordance with applicable laws.

Requirements

Prior cashier experience is preferred.
Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Nice To Haves

Prior cashier experience.

Responsibilities

Perform preparation work such as washing, peeling, cutting, and seeding fruits and vegetables.
Weigh and measure designated ingredients.
Carry pans, kettles, and trays of food between work stations, stoves, and refrigerators in accordance with safety standards.
Distribute supplies, utensils, and portable equipment.
Store food in designated areas following wrapping, dating, food-safety, and rotation procedures.
Clean work areas, equipment, and utensils.
Ensure compliance with sanitation and safety requirements.
Use approved food recipes and production standards to maintain quality, serving temperatures, and portion control.
Serve customers in a friendly and efficient manner, following outlined steps of service.
Interact with customers and resolve complaints in a friendly, service-oriented manner.
Relay relevant information to the supervisor.
Perform sales transactions and enter sales into the cash register accurately.
Make change and accept declining-balance cards and other acceptable forms of payment.
Issue receipts and follow standard procedures for cash refunds.
Manage assigned change funds and cash receipts, ensuring the cash drawer meets overage and shortage standards.
Replenish condiments, beverages, and general supplies while keeping the service area clean.
Perform other duties as assigned.

Benefits

Opportunities for training and development
Retirement plan
Associate shopping program
Health and wellness programs
Discount marketplace
Identity theft protection
Pet insurance
Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program
Full-time positions additionally offer medical, dental, vision, life and accidental death insurance, disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts
Associates may be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws