The Food Service Worker/Cashier performs cashiering duties and general food service work at Maryville College. The role maintains sanitation standards in food preparation, service, and dining facilities; prepares and handles food according to safety and production standards; serves customers; and processes sales transactions. No prior experience is required, and training is provided. Full-time and part-time schedules are available, with days and hours varying. The position pays $14.00 to $16.00 per hour. Because the work is in an educational facility, there may be periods during school breaks when work is reduced or unavailable; those periods may be unpaid and considered a temporary layoff. Depending on business needs, year-round work may be required, potentially at another location during break periods.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed