Performs cashiering duties and general food service work while maintaining sanitation standards in food preparation, service, and dining areas. The role includes preparing ingredients, handling and storing food according to safety and rotation procedures, cleaning work areas and equipment, preparing and serving food to established recipes and standards, and providing friendly customer service. It also involves processing sales and payments, managing assigned cash funds and receipts, replenishing service supplies, and carrying out other assigned duties. The position is based at Byron Public Schools in Byron, Minnesota. Full-time and part-time schedules are available, Monday through Friday, with hours that may vary. No nights or weekends are required. The employer is willing to train. Because the position serves an educational facility, work may be reduced or temporarily unavailable during school breaks; depending on business needs, year-round work at another location may be required.
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Job Type
Full-time
Education Level
No Education Listed