The Food Service Worker/Cashier performs cashiering duties and general food service work while maintaining sanitation standards in preparation, service, and dining areas. The position serves customers, processes sales and payments, prepares and stores food, and keeps work and service areas clean and stocked. The role is based at Hofstra University, with full-time and part-time schedules listed as Friday through Monday, 5:00 p.m. to 11:30 p.m. The posted pay rate is $18.40 per hour. Applications are accepted on an ongoing basis until openings are filled. Because the position serves an educational facility, work may not be required during some periods, such as winter or summer breaks, when food service needs decline or cease. Such periods may be unpaid and deemed a temporary layoff. Depending on business needs, associates may be asked to work year-round, potentially at a different location during break periods.
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Job Type
Full-time
Education Level
No Education Listed