Food Service Worker Cashier

Banner Health•Tucson, AZ

4d•Onsite

About The Position

As a Food Service Worker Cashier you will be responsible for providing service and assistance to customers, staff and patience in accordance with established dietary and retail cafe' policies and procedures. You will perform accurate cash collection and high quality customer service to all customers. You will be maintaining all assigned stations, keeping them clean, well-stocked, and attractive at all times. You will be cross-trained to many of the areas in the kitchen, including barista, cashier, tray line, dishwashing, and other back of the house and front of house duties. This is a Per Diem position and we are looking for candidates who have availability to work during business hours Monday - Friday day shift (generally 8a-530pm).

Requirements

Ability to learn and follow established policy and procedures
Ability to read and understand written and verbal instruction
Ability to communicate effectively
Ability to provide customer service
Must be able to learn food handling regulations and pass certification tests as required.
POS (cash register) when applicable.
For Banner Staffing Services (BSS) team members, the food handlers' card is required with 30 days of hire.
Employees working at Banner Behavioral Health Hospital, Boswell Skilled Nursing Facility, Olive Branch Senior Center or the Whole Health Clinic must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment.

Nice To Haves

Additional related education and/or experience preferred.

Responsibilities

Sets up work station and prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards.
Assures that food presentation continually meets standards.
Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils.
Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials.
Monitors dish machine temperature.
Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates.
Checks and records food and equipment temperatures according to defined procedures, and reports any discrepancies to the supervisor.
May deliver meals, nourishments, late trays and/or tube feedings to units; return excess nourishments as requested.
May also assist in catering or special event service.
May handle transactions at cash register (if applicable) and/or cafe.
This position interacts with other food service department personnel, hospital staff, patients and families.
Requires the ability to follow a work routine with regular supervision, to work quickly and correctly while providing good customer service and maintaining sanitation standards.
The work requires the ability to follow instructions and guidelines for the use of cleaning chemicals and be able to work in physical contact with them.