The Food Service Worker/Cashier performs cashiering duties and general food service work at the University of Houston-Clear Lake. The role maintains sanitation standards in food preparation, service, and dining areas; prepares and stores food according to safety procedures; and serves customers in a friendly, efficient manner. It also handles sales transactions, payments, receipts, refunds, and assigned cash funds. Full-time and part-time schedules are available, with days and hours varying. A meal during the shift is provided. Because the position serves an educational facility, work may decline or pause during school breaks; any resulting time away may be unpaid and treated as a temporary layoff. Depending on business needs, year-round work may be required, potentially at another location during breaks.
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Job Type
Full-time
Education Level
No Education Listed