FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Compass Group•Boise, ID

13d•$15 - $19•Onsite

About The Position

Performs cashiering duties and general food service work while maintaining sanitation standards in food preparation, service, and dining areas. The role includes preparing ingredients, handling and storing food safely, cleaning work areas and equipment, serving customers, and completing sales transactions. The position is based at Boise State University in Boise, Idaho. Full-time and part-time schedules are available; days and hours may vary and will be discussed during the interview. The position pays $15.00 to $19.00 per hour. Customer service experience is preferred. Applications are accepted on an ongoing basis until openings are filled. This position serves an educational facility, where food service work may decline or stop during winter and summer breaks. Periods without work may be unpaid and treated as a temporary layoff; depending on business needs, associates may be asked to work year-round, potentially at a different location during breaks. Both full-time and part-time associates are eligible for training and development opportunities, a retirement plan, an associate shopping program, health and wellness programs, a discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Full-time positions additionally offer medical, dental, vision, life and AD&D, disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts. Associates may also qualify for paid or unpaid time off under applicable laws.

Requirements

Customer service experience is preferred, not required.
Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Nice To Haves

Customer service experience.

Responsibilities

Prepare ingredients, including washing, peeling, cutting, and seeding fruits and vegetables.
Weigh and measure designated ingredients.
Transport food pans, kettles, and trays between workstations, the stove, and refrigerator in accordance with safety standards.
Distribute supplies, utensils, and portable equipment.
Store food in designated areas following wrapping, dating, food safety, and rotation procedures.
Clean work areas, equipment, and utensils.
Comply with sanitation and safety requirements.
Follow approved recipes and production standards to maintain food quality, serving temperatures, and portion control.
Serve customers in a friendly and efficient manner according to service procedures.
Interact with customers and resolve complaints in a friendly, service-oriented manner.
Relay relevant information to the supervisor.
Perform sales transactions and enter sales into the cash register accurately.
Make change and accept declining-balance cards and other accepted payment methods.
Issue receipts and follow standard procedures for cash refunds.
Manage assigned change funds and cash receipts, ensuring the cash drawer meets overage and shortage standards.
Replenish condiments, beverages, and general supplies while keeping the service area clean.
Perform other duties as assigned.

Benefits

Opportunities for training and development
Retirement plan
Associate shopping program
Health and wellness programs
Discount marketplace
Identity theft protection
Pet insurance
Voluntary benefits, including critical illness, accident, and hospital indemnity insurance, legal services, and a choice auto and home program
Medical insurance (full-time positions)
Dental insurance (full-time positions)
Vision insurance (full-time positions)
Life and AD&D insurance (full-time positions)
Disability insurance (full-time positions)
Commuter benefits (full-time positions)
Employee assistance program (full-time positions)
Flexible spending accounts (full-time positions)
Potential paid and/or unpaid time off in accordance with applicable laws
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