FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Compass Group•Alexandria, LA

19d•$12 - $14•Onsite

About The Position

The Food Service Worker/Cashier performs cashiering duties and general food service work while maintaining sanitation standards in food preparation, service, and dining facilities. The role includes preparing food, storing and handling ingredients safely, serving customers, processing sales and payments, and keeping work and service areas clean. The position is based at Louisiana State University in Alexandria, Louisiana. Full-time and part-time schedules are available; days and hours may vary according to business needs. One year of food service and cashier experience is required, though training is available. Pay is $12.00 to $14.00 per hour. Applications are accepted on an ongoing basis until openings are filled. Because the position provides services in an educational facility, work may decline or stop during winter and summer breaks. Such periods without assigned work may be unpaid and treated as a temporary layoff. Depending on business needs, associates may be asked to work year-round, potentially at another location during breaks. Compass Group describes its campus team as a place where associates are valued and empowered to make a difference, with opportunities for learning, growth, and meaningful impact. The company is an equal opportunity employer and maintains a drug-free workplace.

Requirements

One year of food service and cashier experience is required.
Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

Perform food preparation, including washing, peeling, cutting, and seeding fruits and vegetables.
Weigh and measure designated ingredients.
Transport pans, kettles, and trays of food between work stations, stoves, and refrigerators in accordance with safety standards.
Distribute supplies, utensils, and portable equipment.
Store food in designated areas according to wrapping, dating, food safety, and rotation procedures.
Clean work areas, equipment, and utensils.
Ensure compliance with sanitation and safety requirements.
Use approved recipes and production standards to maintain food quality, serving temperatures, and portion control.
Serve customers in a friendly and efficient manner, following outlined service steps.
Interact with customers and resolve complaints in a friendly, service-oriented manner.
Relay relevant information to the supervisor.
Perform sales transactions and enter sales into the cash register accurately.
Make change and accept declining-balance cards and other acceptable payment methods.
Issue receipts and follow standard procedures for cash refunds.
Manage assigned change funds and cash receipts, ensuring the cash drawer meets overage and shortage standards.
Replenish condiments, beverages, and general supplies while maintaining service-area cleanliness.
Perform other duties as assigned.

Benefits

Opportunities for training and development
Retirement plan
Associate shopping program
Health and wellness programs
Discount marketplace
Identity theft protection
Pet insurance
Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and an auto and home program
Medical insurance for full-time associates
Dental insurance for full-time associates
Vision insurance for full-time associates
Life insurance and AD&D for full-time associates
Disability insurance for full-time associates
Commuter benefits for full-time associates
Employee assistance program for full-time associates
Flexible spending accounts for full-time associates
Potential eligibility for paid and/or unpaid time off under applicable law
Instapay through the One @Work app