The Food Service Worker/Cashier performs cashiering duties and general food service work while maintaining sanitation standards in food preparation, service, and dining areas. The role includes preparing ingredients, handling and storing food safely, cleaning work areas and equipment, serving customers, and completing sales transactions. The position is at Maryville College in Maryville, Tennessee. Full-time and part-time schedules are available; days and hours may vary. No experience is required, and training is provided. The stated pay range is $14.00 to $16.00 per hour. Applications are accepted on an ongoing basis until openings are filled. Because the work is performed in an educational facility, work may not be required during periods when food service demand declines or ceases, such as winter or summer breaks. Such periods may be unpaid and treated as a temporary layoff. Depending on business needs, associates may be required to work year-round, potentially at another location during breaks.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed