Food Service Worker-All Around

Covenant Health•Nashua, NH

9d•Onsite

About The Position

Under the direction of the Food Services Operations Manager, the Food Service Worker All Around position works primarily in the St. Joseph Hospital Kitchen. This position performs duties such as general cleaning and sanitizing, stocking, replenishing of supplies, serving customers, working patient tray line, delivering patient meals, taking patients meal orders and other duties assigned. Supports and promotes the mission and values of Covenant Health Ministry. Performs a variety of duties in the St. Joseph Hospital Kitchen as needed including preparation of hot and cold food, general stocking and replenishing, cleaning, delivering patient meal trays, taking patients orders. Greets and serves customers/patients in polite professional manner. Works with kitchen equipment (ex: coffee urn, soda/drink machines, ovens, blenders, and other miscellaneous equipment). Cleaning of work area using approved chemicals. Maintains Food Safety in all aspects of role and follows HACCP procedures and logs. Communicate with patients regarding daily meals. Interact with Nursing Administration/Supervisor, directly and via EPIC, regarding patients’ dietary needs. Attaining, correcting, set up, and delivery of patient meals. Other duties as consistent with this role.

Requirements

Strong customer service skills
Ability to work rotating weekends and Holidays
Attending High School, High School Graduate or equivalent preferred
Previous Food Service, Customer Service, or food related experience preferred
An equivalent combination of education and experience which provides proficiency in the areas of responsibility listed above may be substituted for the above education and experience requirements
Must possess the physical and mental abilities to perform the tasks normally associated with this position that involves a combination of sitting, standing, walking, bending, stooping, and reaching
Occasional lifting/carrying up to 25 lbs
Some stress related to high level of responsibility for quality care
Must be able to perform all essential functions of this position with reasonable accommodation if disabled

Responsibilities

General cleaning and sanitizing
Stocking and replenishing of supplies
Serving customers
Working patient tray line
Delivering patient meals
Taking patients meal orders
Preparation of hot and cold food
Works with kitchen equipment (ex: coffee urn, soda/drink machines, ovens, blenders, and other miscellaneous equipment)
Cleaning of work area using approved chemicals
Maintains Food Safety in all aspects of role and follows HACCP procedures and logs
Communicate with patients regarding daily meals
Interact with Nursing Administration/Supervisor, directly and via EPIC, regarding patients’ dietary needs
Attaining, correcting, set up, and delivery of patient meals