Utility - Wentworth Senior Living

Whitsons Culinary Group•Portsmouth, NH

23d•$17•Onsite

About The Position

Are you the behind-the-scenes hero who keeps things spotless, safe, and running like clockwork? We're looking for a dependable Food Service Utility Worker to support our healthcare kitchen team and help deliver meals that heal. At Whitsons, every role is essential to caring for our patients—including yours. As a utility worker, you'll help create a clean, safe kitchen where our patients can receive the nutritious meals they need to heal and thrive.

Requirements

High school diploma or GED required
Must be able to speak and read English sufficient to understand job assignments, follow cleaning procedures, and communicate with the team and management.
Ability to lift and move up to 50 pounds
Physical stamina to stand and work on feet for the majority of the workday
Reliable, hardworking, and committed to maintaining a clean and safe work environment.
Follows all dishwashing, pot washing, and surface sanitation procedures accurately and consistently
Completes all assigned cleaning, dishwashing, and organizational tasks on time and to standard every shift
Inspects dishes and utensils for cleanliness, monitors soap and water levels, records temperatures accurately, and ensures storage areas are organized and pest-free
Works cooperatively with the food service team to support smooth kitchen operations
Arrives on time, maintains proper dress and hygiene, follows all Whitsons policies, and consistently presents a positive image on behalf of the team.

Nice To Haves

Previous food service or janitorial experience
Food handling certification preferred

Responsibilities

Wash dishes, utensils, and kitchen equipment
Clean and sanitize food prep areas and surfaces
Take out trash and keep storage areas organized
Assist with food deliveries and supply stocking
Help the team with basic kitchen tasks when needed
Follows all dishwashing, pot washing, and surface sanitation procedures accurately and consistently
Completes all assigned cleaning, dishwashing, and organizational tasks on time and to standard every shift
Inspects dishes and utensils for cleanliness, monitors soap and water levels, records temperatures accurately, and ensures storage areas are organized and pest-free
Works cooperatively with the food service team to support smooth kitchen operations
Arrives on time, maintains proper dress and hygiene, follows all Whitsons policies, and consistently presents a positive image on behalf of the team.