This position is responsible for supervising and coordinating the daily operations of the food service transportation department. This includes ensuring timely and efficient delivery of food and supplies to various locations, managing a team of drivers and support staff, and maintaining compliance with all relevant regulations and safety standards. The role involves planning routes, monitoring performance, and troubleshooting any operational issues that may arise.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED