The Food Service Worker I (FSW-I) performs food-service duties that are not cooking related. Tasks include washing dishes, cold preparation, salad production, serving, cashiering, tray passing, loading carts, general cleaning, and receiving. The role involves direct contact with a variety of foods and interaction with patients, customers, guests, team members, and hospital personnel.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed