Food Service Technician

BOONE MEMORIAL HOSPITAL INC•Madison, WV

20h•Onsite

About The Position

Boone Memorial Hospital is seeking a dedicated and dependable Food Service Technician to join our Dietary team. In this role, you will help prepare and serve nutritious, high-quality meals to patients, staff, and visitors—playing a vital part in patient care and overall satisfaction. If you enjoy working in a fast-paced environment, take pride in cleanliness and food safety, and want to be part of a supportive healthcare team, we encourage you to apply!

Requirements

High School Diploma or equivalent
Active Food Handler’s Card (required)
Ability to read, write, and follow instructions
Strong communication and teamwork skills
Ability to multitask in a fast-paced environment
Attention to detail and commitment to food safety
Ability to stand, walk, bend, and lift up to 50 lbs
Work in varying conditions including heat, cold, and busy kitchen environments
Must be able to distinguish taste, smell, and visual quality of food

Nice To Haves

2 years of experience in food service or quantity cooking

Responsibilities

Prepare and serve hot and cold food items according to menus, recipes, and dietary guidelines
Review menus and complete production sheets based on physician-ordered diets
Maintain accurate records following IDDSI guidelines and department standards
Follow HACCP procedures to ensure safe food handling and prevent foodborne illness
Present food in an appealing manner using proper portion control
Store food and supplies according to safety and sanitation standards
Assist with inventory, stocking, and receiving deliveries
Maintain cleanliness of kitchen equipment, utensils, and work areas
Follow infection control and universal precautions
Assist with daily cleaning tasks and department projects
Provide excellent customer service to patients, staff, and visitors
Operate cash register and run daily dietary reports in CPSI
Participate in training and maintain compliance with all policies