Food Service Technician l

Virginia Information Technologies Agency•Marion, VA

1d•Onsite

About The Position

This role involves preparing and serving food items to patients, maintaining cleanliness of the facility and equipment, and packaging nourishments and snacks. The technician will arrange food on meal trays, deliver meals to dining areas, and ensure all tasks are performed according to established procedures and schedules.

Requirements

Ability to read, comprehend, and carry out written and verbal instructions.
Capacity to learn and perform cleaning and sanitation procedures in a safe and effective manner.
Ability to stand for extended periods, lift moderate (10-40 lbs.) loads, bend, stoop, and carry objects.

Nice To Haves

Prior experience in a commercial or institutional food service facility is desirable but not required.

Responsibilities

Attractively arrange and correctly portion food items on patient meal trays according to printed tickets and cycle menu.
Deliver patient meals to appropriate dining areas according to posted schedules.
Prepare and package patient nourishments and snacks following posted menu and cycle.
Clean and sanitize facility, fixtures, equipment and service ware following established procedures and posted schedules.