FOOD SERVICE TECHNICIAN I - UTILITY DRIVER (part-time)
About The Position
This is a part-time wage position where employees are only paid for hours worked. The role involves preparing snacks, nourishments, and other food items for resident service and the trayline, assisting with sanitation, and cleaning trays, carts, and other equipment. The position also requires helping on the trayline when needed. A key responsibility is delivering food in the form of patient meals, nourishments, snacks, bag lunches, and for special functions to various locations accurately and in a timely manner. The role also includes picking up soiled trays and equipment and returning them to Food Services for cleaning and storage. Additionally, the position requires driving a Food Service box truck or other hospital vehicle safely, and maintaining the vehicle's condition and sanitary state. When delivering patient trays, the driver must accurately load them into the retherm unit for each building, ensuring correct placement of hot and cold food to prevent loss and delays.
Requirements
- Valid driver’s license with acceptable driving record from the last three years.
- Experience driving delivery trucks up to 13 tons GVWR.
Nice To Haves
- Food Service training with basic knowledge of food service sanitation, safety and service requirements is preferred.
Responsibilities
- Prepare snacks, nourishments, and other food items for resident service and the trayline.
- Maintain sanitation.
- Clean trays, carts, and other equipment.
- Help on the trayline when needed.
- Deliver food in the form of patient meals, nourishments, snacks, bag lunches and special functions to various locations in an accurate and timely manner.
- Pickup soiled trays and equipment and convey these items back to Food Services for cleaning and storage in a timely manner.
- Drive a Food Service box truck or other hospital vehicle in a safe manner.
- Maintain the maintenance and sanitary condition of the vehicle used.
- Accurately load trays into the retherm unit for each building, ensuring that hot and cold food is correctly placed on the retherm carts to prevent loss of food and delays in patient dining.
- Assist with preparation of snacks, nourishments, and other food items for patient service.
- Clean trays, carts, and other equipment.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
