Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. This position is part-time and involves maintaining a clean and organized kitchen environment, including sweeping and mopping floors, washing surfaces, managing trash and garbage cans, and transferring supplies and equipment. The role also assists with event setups and supply distribution, ensuring compliance with sanitation and safety standards.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed