This position involves serving customers in a friendly and effective manner, producing food items according to customer requests and in a safe and sanitary way. Responsibilities include operating the cash register, short order cooking, stocking and rotating food products, and maintaining a clean, neat, and safe work environment. The role requires flexibility to work in any of the four retail operation positions and the ability to work independently with minimal direction.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED