FOOD SERVICE AIDE II Full Time Days

East Tennessee Children's Hospital•Knoxville, TN

4d•Onsite

About The Position

Food Service worker with increased self-directed skills in the areas of: catering, storeroom, stocking patient units, formula preparation, food production and clerical tasks. Come work where you can make a difference everyday. At Dolly Parton Children’s Hospital, care is at the CORE of who we are. We are comprised of team members who live out our core values of Compassion, Ownership, Respect, and Excellence. We support each other by fostering a culture of team engagement that creates moments that matter – every interaction, every time. Compassion – We imagine what others are going through, work to alleviate suffering, and create joy whenever possible. Ownership – We take pride in our work, act with integrity, and feel personal responsibility for achieving our mission. Respect – We listen, understand, and communicate openly and politely. We recognize our diverse strengths. Excellence – We set high standards for performance in delivering the safest patient care. We give extraordinary and meaningful experiences to our patients, their families, team members, and the community we serve.

Requirements

High School Diploma/GED
Good communication skills
ability to read and write
attention to detail
fiscal responsibility
good follow-through skills
customer service focused
basic math skills required
Individuals hired for the Storeroom Clerk position will have a physical requirement of “C”
Must be willing to shave beard or wear beard guard.

Nice To Haves

Food Services or related experience preferred.
computer skills preferred.
all other positions will have a requirement of “B”.

Responsibilities

Works quickly, efficiently and accurately to complete trayline, deliveries, files/reports, orders for paper goods and formulas.
Works in a timely manner.
Stores and handles food and dishes in a safe and sanitary manner in accordance with health regulations.
Prepares assigned food items correctly.
Follows directions, recipes, and HACCP guidelines.
Rotates stock on a daily basis, according to departmental procedures.
Plans and anticipates work, looking ahead to see that items are available for the next day and prepares as necessary.
Keeps work area and equipment clean, following all departmental and equipment guidelines and using correct procedures.
Communicates essential information to others (telephone messages) in a timely manner.
Demonstrates teamwork and the spirit of cooperation at all times.
Volunteers to assist others.
Willingly accepts any other assignment that may be requested.
Maintains accurate and timely inventory within assigned responsibility.
Utilizes hospital resources and time respectfully and accountably.
Manages time efficiently and is always contributing while on the job.