Food Service Tech - Food Services Commissary - Per Diem
About The Position
Grow your career at Cedars-Sinai! At Cedars-Sinai, we're motivated by a collective spirit of innovation and the challenge to continuously improve. Above all, we share a real passion for helping others. Day after day, from department to department, our people give their all to create a community unlike any other. This is just one of the many reasons U.S. News & World Report has named us one of America’s Best Hospitals—and now we invite you to join us and make a difference every single day in service of this outstanding work – excellence and innovation in patient care, research, and community service. From working with a team of dedicated professionals to using state-of-the-art facilities, you’ll have great resources to do something incredible—for yourself, and for others. What will you be doing in this role? Under minimal supervision, the Food Service Technician/Utility Worker performs culinary and food handling tasks that require specialized training and skill in food preparation, storage, equipment operation, and sanitation, customer service, and clerical work. A Food Service Technician is expected to maintain quality customer relations and collaborate with leadership staff to improve quality and service to customers.
Requirements
- Specialized training and skill in food preparation, storage, equipment operation, and sanitation, customer service, and clerical work.
- Ability to maintain quality customer relations.
- Ability to collaborate with leadership staff to improve quality and service to customers.
- Ability to check and document food temperatures according to HACCP guidelines.
- Ability to demonstrate correct dishwashing procedures.
- Ability to accurately assemble orders according to requisitions in a timely manner.
- Ability to accurately complete inventory and follow instructions and guidelines for proper storage of food and supplies.
- Ability to properly operate, sanitize, and maintain equipment in the work area.
- Ability to comply with policies and adapt to changes in the unit as required.
- Ability to escalate issues as appropriate to leadership.
- Ability to perform duties in a mindful and safe manner.
Responsibilities
- Accurately prepares food items according to standard production orders as directed by leadership and/or First Cook.
- Responsible for checking and documenting food temperatures according to HACCP guidelines within production/recipes. Reports non-compliance to HACCP standards to leadership and or first cook.
- Demonstrates correct dishwashing procedures.
- Accurately assembles orders according to requisitions in a timely manner.
- Accurately completes inventory and follows instructions and guidelines for proper storage of food and supplies.
- Properly operates, sanitizes, and maintains equipment in the work area.
- Complies with policies and adapts to changes in the unit as required.
- Escalates issues as appropriate to leadership.
- Performs duties in a mindful and safe manner.
- Performs other duties as assigned.
- Properly operates, sanitizes, and maintains equipment in the work area.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
