Food Service Tech - FT, Days
Mercy•Cape Girardeau, MO
•Onsite
About The Position
The Food Service Worker I (FSW-I) performs non-cooking related functions such as washing dishes, cold preparation, salad production, serving, cashiering, tray passing, loading carts, general cleaning, and receiving. This role is crucial for maintaining customer satisfaction through quality food service.
Requirements
- High School Diploma or Equivalent
- Ability to work in direct contact with a variety of foods
- Able to meet schedule requirements (attendance and punctuality)
- Must be able to read, write and speak English
Nice To Haves
- Minimum of 1 year experience in a service-related environment/industry
Responsibilities
- Washing dishes
- Cold food preparation
- Salad production
- Serving food
- Cashiering
- Tray passing
- Loading carts
- General cleaning
- Receiving food supplies
- Maintaining relationships with patients and customers for quality satisfaction
- Communicating courteously, considerately, and cooperatively with patients, guests, team members, and hospital personnel
Benefits
- Medical coverage
- Dental coverage
- Vision coverage
- Paid time off
- Tuition support
- Matched retirement plans
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
