Food Service Team Member

Enmarket • Saint George, SC

2d • Onsite

About The Position

Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station during their shift, in accordance with company policy. The role supports the store’s profitability and growth while ensuring customers’ needs are met and providing friendly, high-quality service.

The position includes preparing fresh made-to-order food, maintaining self-service food offerings and equipment, operating the cash register, stocking and rotating products, and monitoring inventory for freshness and availability. Team Members also help maintain sanitation, safety, security, and the appearance of the customer environment inside and around the store.

The role requires following food safety and sanitation procedures, operating assigned equipment safely, reporting workplace incidents, and wearing required gloves, a hat or visor, and an apron. Physical requirements include standing for extended periods, accessing all areas of the store, and lifting up to 50 pounds at times.

Requirements

• Knowledge of general safety, sanitation, and hygiene procedures.
• Knowledge of product and production processes.
• Allergen and food safety awareness.
• Basic knowledge of products, production processes, and techniques for maximizing production.
• Ability to follow instructions and established procedures.
• Ability to work alone or as part of a team.
• Awareness of sanitation and hygiene procedures and practices.
• Concern for personal and coworker safety and a responsible attitude.
• Ability to lift up to 50 pounds at times.
• Ability to traverse and access all areas of the store.
• Ability to stand for prolonged periods.
• Ability to sit at a desk and work on a computer for prolonged periods.
• Must use gloves, a hat or visor, and an apron.

Responsibilities

• Prepare fresh made-to-order food items.
• Maintain self-service food offerings, including coffee, fresh case items, dispensers, fountain machines, and condiment centers.
• Load products into the fresh case as needed.
• Operate the cash register.
• Provide best-in-class customer service, greet customers warmly, and suggest purchases and promote specials.
• Execute the company’s customer service program at the site level.
• Maintain high sanitation standards and follow food safety practices.
• Assist in monitoring inventory for freshness and availability.
• Stock products and supplies, fill condiments, back-stock items, and rotate products by received date.
• Minimize safety risks to employees, customers, and suppliers and enforce environmental and hazardous-material regulations.
• Maintain store safety and security and document accidents or incidents.
• Maintain the customer environment inside and around the store.
• Operate assigned equipment safely and efficiently and support implementation of the Safety and Health program.
• Promptly report workplace accidents, injuries, incidents, or illnesses and complete new-employee safety orientation.
• Help maintain the physical condition, safety, cleanliness, and attractiveness of store facilities.
• Perform other related duties as required.

Benefits

• Eligible team members may participate in medical coverage.
• Eligible team members may participate in dental coverage.
• Eligible team members may participate in vision coverage.
• 401(k) savings plan.
• Paid time off.
• Paid holidays.
• Company-paid life insurance.
• Disability benefits.
• Employee assistance programs.
• Tuition assistance.
• Voluntary benefit offerings.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed