Food Service Team Member

Nouria Energy Services•Lyons, GA

About The Position

Enmarket is seeking a customer-service-oriented Food Service Team Member to support the proper and efficient operation of the Food Service Station during their shift and in accordance with company policy. The role contributes to store profitability and growth while ensuring customers’ needs are met and delivering welcoming, courteous service. Team members prepare made-to-order food, maintain self-service food and beverage offerings, operate the cash register, stock and rotate products, and maintain sanitation and cleanliness. They also help monitor inventory and follow safety, security, environmental, and food-handling procedures. The position requires the use of gloves, a hat or visor, and an apron. The role involves maintaining the cleanliness, safety, and appearance of store facilities; lifting up to 50 pounds at times; accessing all areas of the store; and prolonged periods of standing. The posting also mentions prolonged periods sitting at a desk and working on a computer.

Requirements

  • Knowledge of general safety, sanitation, and hygiene procedures.
  • Knowledge of product and production processes.
  • Allergen and food safety awareness.
  • Basic knowledge of products, production processes, and techniques for maximizing production.
  • Ability to follow instructions and established procedures.
  • Ability to work alone or as part of a team.
  • Awareness of sanitation and hygiene procedures and practices.
  • Concern for personal and coworker safety and a responsible attitude.
  • Ability to lift up to 50 pounds at times.
  • Ability to traverse and access all areas of the store.
  • Ability to stand for prolonged periods and to sit at a desk and work on a computer for prolonged periods.
  • Use of gloves, a hat or visor, and an apron is required.

Responsibilities

  • Prepare fresh made-to-order food items.
  • Maintain self-service food offerings, including coffee, fresh case items, dispensers, fountain machines, and the condiment center.
  • Load products into the fresh case as needed.
  • Operate the cash register.
  • Provide best-in-class customer service, greet customers warmly, suggest purchases, and promote specials.
  • Execute the company’s customer service program at the site level.
  • Maintain high levels of sanitation and follow food safety and hygiene practices.
  • Assist in monitoring inventory for freshness and availability.
  • Stock and back-stock products, fill condiments and supplies, and rotate products by received date.
  • Minimize safety risks to employees, customers, and suppliers and enforce environmental and hazardous-material regulations.
  • Maintain store safety and security and document accidents or incidents.
  • Manage maintenance of the customer environment inside and around the store perimeter.
  • Operate assigned equipment safely and efficiently and support implementation of the safety and health program.
  • Promptly report workplace accidents, injuries, incidents, or illnesses.
  • Complete the new employee safety orientation procedure.
  • Maintain the physical upkeep, safety, cleanliness, and attractiveness of store facilities.
  • Perform other related duties as required.

Benefits

  • Eligible team members may participate in medical, dental, and vision coverage.
  • 401(k) savings plan.
  • Paid time off.
  • Paid holidays.
  • Company-paid life insurance.
  • Disability benefits.
  • Employee assistance programs.
  • Tuition assistance.
  • Voluntary benefit offerings.
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