Food Service Team Lead - Mount Rushmore National Memorial
About The Position
This position assists with providing training to Food Outlet Attendants and ensuring standards and policies are followed, while ensuring excellent guest service. It is a great way to gain more knowledge of restaurant operations and move up in food and beverage. This position may also perform the duties of the Food Outlet Attendant as needed. Located in the beautiful Black Hills region of South Dakota, Mount Rushmore National Memorial is open year-round and operates retail shops and a variety dining outlets serving convenient grab-and-go meals and coffee. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests.
Requirements
- Previous food service experience is required or may substitute having demonstrated capability to perform responsibilities.
- Previous cash handling experience is strongly preferred.
- Ability to provide excellent guest service.
- Ability to train employees to set them up for success.
- Ability to work in a fast-paced environment where tasks and priorities can change quickly and with little notice.
- Willing to “pitch-in” and help the team with tasks.
- Must be a positive team player with flexible schedules who like to have fun and have the passion to work.
Responsibilities
- Oversees assigned area ensuring food and cleanliness standards and policies are followed.
- Resolves guest issues and escalates to a manager as needed.
- Follow opening and closing checklists.
- Provides hands-on training to new employees and assists in documenting employee’s knowledge of position and tasks.
- Perform Food & Beverage Attendant duties as need, including but not limited to: Taking guest and/or employee orders and properly processes payment. Maintaining assigned cashier drawer and following all cash handling and payment procedures. Provides guest and/or employees with order, including serving hot and cold beverages. Ensure service areas are clean, sanitized and properly stocked. Ensure dining areas are clear of any dirty dishes, trash has been properly disposed, and surfaces have been sanitized. Cleans floors, to include sweeping, mopping and vacuuming. Follow Company and departmental environmental and safety practices, policies, and procedures.
- Other duties as assigned.
Benefits
- Employee Assistance Program
- Wellness Program
- Learning and Development Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
