Food Service Systems Nutritionist (Hopkins Dining)

Johns Hopkins University•Baltimore, MD

2d•$31 - $55•Hybrid

About The Position

We are seeking a Food Service Systems Nutritionist who will support the accuracy, consistency, and maintenance of nutrition, ingredient, recipe, allergen, and menu data used throughout Hopkins Dining. The position is primarily systems- and data-focused, with responsibility for nutrition analysis, data entry, quality assurance, workflow development, and maintenance of information within Jamix and other food service systems. This position will report directly to the Director of Culinary Innovation and will work closely with the Food Service Systems (FSS) Manager, culinary teams, procurement, and Dining operations. The role will help ensure reliable nutrition and allergen information moves from source documentation into recipes, menus, digital platforms, and printed materials. Direct clinical nutrition counseling and student-specific nutrition care are not primary responsibilities of this position.

Requirements

Bachelor's Degree in Nutrition or a related field.
Two (2) years of clinical and nutrition-related experience.
Active Licensed Dietitian eligible to practice in the State of Maryland or the state where practicing.
Demonstrated experience with nutrition analysis, recipe data, menu data, or foodservice information systems.
Strong data-entry, quality-control, organizational, analytical, and spreadsheet skills with a high level of accuracy and attention to detail.
Working knowledge of nutrition calculations, ingredient and allergen information, standardized recipes, and foodservice menu processes.

Nice To Haves

Experience with Jamix is strongly preferred.
Ability to work independently in a hybrid or remote environment.

Responsibilities

Review recipes for nutritional information, values, and caloric calculations and maintain accurate nutrition data within Jamix and related food service systems.
Work directly with the Food Service Systems (FSS) Manager on data input and establish consistent processes for new recipe submissions and changes to existing recipes.
Enter, update, and maintain ingredient, recipe, yield, portion, nutrition, allergen, and menu data in Jamix and other designated systems.
Establish and maintain nutritional identifiers, standardized data conventions, and quality-control standards used across Dining departments and concepts.
Perform routine data-quality audits and coordinate corrections for missing, inconsistent, duplicate, or outdated nutrition, recipe, and allergen information.
Coordinate with culinary and procurement teams to obtain and maintain manufacturer specifications, nutrition information, allergen statements, and other source documentation.
Support recipe standardization, recipe version control, menu cycle updates, ingredient substitutions, and other system changes that affect nutrition or allergen information.
Maintain the nutrition data used in digital menus, websites, mobile platforms, and printed materials in coordination with Food Service Systems and Dining communications teams.
Develop and maintain data-entry procedures, checklists, reporting, and quality-assurance processes for nutrition and recipe information.
Generate reports, troubleshoot nutrition or recipe data issues, and provide training to designated staff on Jamix workflows and data standards.
Assist with nutrition-related accreditation projects, policies, studies, documentation, and system audits; maintain professional development; work independently and collaboratively; and perform other duties as assigned.
Maintain recipe, ingredient, nutrition, allergen, yield, portion, and menu information; process new recipes and revisions; and support recipe standardization and data integrity.
Audit source documentation and system records, maintain nutrition identifiers, and help ensure published nutrition and allergen information is complete, current, and consistent.
Partner with the FSS Manager and operational teams on workflow design, reporting, troubleshooting, training, and system-based continuous improvement.