Food Service Support
Marysville Exempted Village School District•Marysville, OH
•Onsite
About The Position
Assist with food preparation, serving, and clean up. Handle financial transactions of the students and staff.
Requirements
- Ability to operate all kitchen equipment.
- Ability to interpret and modify recipes.
- Willingness to participate in continuing education in such topics as dietary information, State and Federal regulations and technology.
- Strong basic math skills.
- Ability to operate cash registers, calculators and adding machines.
- Basic computer skills, or willingness to learn those skills if needed to perform the duties of the position.
- Ability to be bonded.
Nice To Haves
- High School diploma or G.E.D., preferred
Responsibilities
- Assist with the preparation and serving of foods, according to instructions provided by the Head Cook or the Food Service Director.
- Follow state and local health and safety regulations for the proper handling and storage of food, and the cleaning of cafeteria equipment.
- Receive money from customers and keep accurate records of the transactions.
- Prepare a daily deposit for the food service director to pick up.
- Observe all other safety and health regulations of the school district.
- Maintain an appropriate personal appearance.
- Serve as a role model in the practice of ethical principles, responsible behavior and democratic values.
- Perform other tasks as assigned by the Head Cook or the Food Service Director.
Benefits
- None
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
