Food Service Supervsior - Bethany Residence

Thrive Group Canada•Burlington, ON

1d•Onsite

About The Position

AbleLiving Services is a non-profit organization providing personal support services to adults with disabilities living within their own home or one of our independent living facilities. Our clients direct and customize the services they receive and we support them to maximize their independence and enhance their quality of life. We provide services across the Golden Horseshoe in the Mississauga, Burlington, Stoney Creek and Hamilton communities. We are seeking a full-time Food Services Supervisor to join our Bethany Residence program in Burlington!

Requirements

Must have completed/obtained a Cook’s diploma from an approved college and/or have the Interprovincial Standards Red Seal Classification.
Must possess or be able to obtain the Food Handlers Certificate as offered by Public Health Services within 60 days of employment and renewed every 5 years.
Must have practical knowledge and proven skill in institutional quantity cooking/quantity meal preparation.
Must be able to read, understand and write in the English language, be able to follow verbal and written instruction, and maintain a clean/sanitary work area.
Must be able to maintain regular and consistent attendance, be punctual and meet pre-determined deadlines for meal preparation.
Must be able to adhere to relevant health and safety regulations/procedures.
Demonstrated ability to maintain high professional and ethical standards, is willing to take on new challenges and develop professionally, and able to meet deadlines and work under time constraints.
Demonstrates the ability to act as a role model and influence others, foster effective team work, and lead by example are essential for this position.
Must possess a G licence and reliable vehicle for this position.
Satisfactory Vulnerable Sector Check required.

Nice To Haves

2-5 years leadership experience is an asset.
Previous experience working in a 24/7 environment and/or with people with disabilities an asset.

Responsibilities

Assisting in the directing, planning, organizing and overseeing of the dietary department to ensure the nutritional needs of every resident are met.
Provides supervision and support to the dietary staff to ensure excellence in resident service provision.
Provides input into the development, monitoring and assessment of dietary services and makes recommendations for improvements as necessary.
Manages the selection, recruitment, training and performance of all direct reports.