Food Service Supervisor

Texas Scottish Rite for Children•Dallas, TX

8d•Onsite

About The Position

Our patients are our number one priority! We're committed to giving children back their childhood! This position is located in Dallas at the hospital and operates on a PRN, as needed basis, Monday - Friday with rotational weekends.

Requirements

Associate Degree or Bachelor’s Degree from an accredited college with a major in food management.
Registered Dietitian or Dietetics Technician, Registered with Academy of Nutrition and Dietetics or 3 years food service experience required.
Must be a State of Texas Food Service Manager within 60 days of hire.

Responsibilities

Mix formula based on ordered recipe.
Ensures correct formula is delivered to the patients on time.
Supervisor knowledgeable on all room service worker positions.
May assist or complete duties if staffing levels do not fill the required positions indicated to operate effectively.
Conducts meal rounds and audits on room service staff to evaluate patient satisfaction.
Implement changes when indicated.
Utilize computer programs for coordinating room service for the inpatient population and update changes needed.
Efficiently answer telephone calls from patients requesting meals, handle all calls with a high level of customer service and a knowledge of diets and compliance.
Documents on each patient at meal periods.
Document and meet with room service staff on a regular basis.
Monitors department areas for compliance with TDH food safety and sanitation standards.
Proficient in HACCP standards and can educate staff members.
Processes required documents/requests for maintenance, information services and environmental services.
Enters food selection forms for swallow studies and ensures that trays are delivered on time.
Completes other positions as indicated.