Food Service Supervisor

Aramark•Ottawa, ON

1d•CA$20 - CA$20•Onsite

About The Position

Carleton Dining Services is seeking a Food Service Supervisor to join their team at Bridgehead Nichol on the Carleton University campus. This role involves coordinating and overseeing activities within the operation, supervising all staff, and managing the day-to-day operations of the unit. The supervisor will work on the floor, assist with stations, and report to the Manager or Assistant Manager.

Requirements

Work experience in the food service industry as a Supervisor an asset
Solid understanding and practical knowledge of retail service business principles and service etiquette
Effective team management experience
A proactive approach toward day-to-day activities and shifting demands
Knowledgeable with POS
Exceptional interpersonal, and communication skills
Perform well under pressure; manage multiple priorities simultaneously
Excellent customer service skills
Must complete and successfully pass a Criminal Background Check

Responsibilities

Supervise and direct the prompt, efficient and friendly serving of all food and beverages
Direct staff to complete appropriate tasks; adjust tasks as required
Keep location properly stocked to ensure the smooth operation of the unit
Work quickly and independently to resolve operational issues when necessary, ensuring proper follow up with Manager
Participate in all fields of administrative work, including but not limited to: opening/closing duties, cleaning checklists, tracking sales and service statistics nightly, and maintenance logs
Coach and motivate staff
Assist in the training and development of staff
Ensure adherence to all of Aramark Policies and Procedures
May perform other job duties as required